In this episode, we dive into the inspiring journey of Tessa Clarke, Co-Founder of Olio, a revolutionary app tackling the global food waste crisis.

You’ll hear Tessa:

  • Opening up about her transition from consulting to entrepreneurship, and the profound influences that shaped her path,
  • Sharing insights from her time with James Dyson.
  • Discussing how Olio stands apart in addressing food waste, bringing a unique and effective approach to a global issue.
  • Delving into the challenges and rewards of balancing a profit-driven business model with a strong, purpose-driven mission.


One of the highlights is on fostering a culture of innovation and challenging the status quo within her team at Olio.

This episode is a must-listen for anyone interested in entrepreneurship, sustainability, and making a tangible impact on the world.